|Comte de Saint Hubert|
|Appellation||Muscadet Sèvre et Maine sur lie|
|Grape variety||Melon B.|
|Terroir||A unique terroir, as its vines are planted at the confluence of two rivers, the Sèvre and the Maine, on a south-facing slope with a 15% gradient.
Metamorphic bedrock: two-mica and garnet gneiss, covered with shallow soil. Vines of over a hundred years old.
|Winemaking methods||Kept on lees for 14 months, in underground glass-tiled vats, which are traditional to the Nantais wine region. No stirring of lees. Skin contact maceration.|
|Tasting||Pale lemon coloured wine. Floral nose with fruity notes of peach and grapefruit. Very good structure and minerality on the palate. Very long finish.|
|Recommended with…||Well suited to gourmet seafood like scallops, langoustines and other large shellfish.
Enjoy at approximately 13°C. Decanting recommended.